Sundried Tomato Risotto
2 tablespoons butter 1 tablespoons olive oil ½ onion, diced 3 cloves garlic, minced 1 cups arborio rice 4 whole sundried tomatoes, minced (about 1/2 cup) ½ cup dry white wine 4 cups vegetarian vegetable broth ½ teaspoon of red pepper 1 bunch of leeks, chopped salt and pepper, to taste ½ cup grated Parmesan, plus more for garnish pinch of basil Bring broth to simmer in heavy...
I don’t eat meat all the time, but I also don’t cook healthy meals all that...– Read more on this forum: http://community.foodnetwork.ca/forums/t/19052.aspx (via foodnetworkcanada)
Free Digital Issue of "Vegetarian Times"!
robotheartrecipes: Vegetarian Times is giving free access to the digital version of their April issue. You can view it online or download it to your iPhone. Click here!
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If you like my blog, I’d appreciate it if you would recommend me in the food category of the directory. Thanks :)
The 20 Healthiest Foods for Under $1 →
easyfastcheapcooking: “Although that bag of 99¢ Cheetos may look like a bargain, knowing that you’re not getting much in the way of nutrition or sustenance makes it seem less like a deal and more like a dupe. Choosing one of these twenty items, or the countless number of similarly nutritious ones, might just stretch that dollar from a snack into a meal.”
So I have had such a craving for tacos lately. These are simple but I thought they were pretty delicious. Pico de Gallo: 1 1/2 cups seeded, diced tomatoes 1/4 cup diced red onion 1 tablespoon diced jalapenos 1 tablespoon minced garlic Juice of 2 limes 2 tablespoons cilantro Salt and pepper to taste Guacamole (I just bought this pre-made, but here’s a good, simple recipe if...