March 2010
20 posts
Recommend me? →
If you all are enjoying the recipes and tips I provide you with as much as I hope you are, I would really appreciate it if you could recommend this blog in the directory under ‘food’. I have provided the link above. Thanks :)
Mar 30th
DAVEGAN: Food for Thought: Vegan Thai Tofu Curry →
Ingredients 1 pkg firm tofu 1/2 pound fresh mushrooms (optional), quartered (or, 1 can whole straw mushrooms, drained) 2 tablespoons peanut oil, divided (or, other high temperature oil) 1/2 cup red onion, finely chopped 3 large shallots, finely chopped 1-inch piece ginger root, peeled and finely…
Mar 29th
4 notes
Mar 27th
5 notes
DAVEGAN: Food for Thought: Quinoa and Black Beans →
Ingredients: 1 teaspoon Vegetable oil 1 Onion; chopped 3 cloves garlic; peeled and chopped 3/4 cup uncooked quinoa 1 1/2 cups Vegetable broth 1 teaspoon ground cumin 1/4 teaspoon cayenne pepper salt; and pepper to taste 1 cup frozen corn kernels 2 (15 ounce) cans black beans; rinsed and drained
Mar 25th
2 notes
Mar 23rd
11 notes
Mar 23rd
Mar 22nd
104 notes
Mar 22nd
19 notes
If you could choose five things to eat for the...
lacuisine: mareen: What would they be?
Mar 19th
358 notes
3 tags
Cheese Fondue Recipe
Fondue is one of those super hip foods right now. Going out to a place like the Melting Pot, however, can get really expensive. I just bought a great fondue pot at Target for really cheap and have been experimenting with recipes. Last night I had some friends over for some yummy fondue. This is a great dinner for a bunch of friends that is fun and exciting, but it’s also great for romantic...
Mar 19th
Mar 19th
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Mar 16th
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Mar 16th
82 notes
Mar 16th
7 notes
Mar 14th
10 notes
3 tags
Mar 13th
24 notes
4 tags
Potato and Chickpea Curry
Ingredients 2 1/2 cups vegetable broth Two 15-ounce cans chickpeas (garbanzo beans), drained and rinsed One 14 1/2-ounce can fire-roasted or stewed tomatoes with chiles. If you can’t find the tomatoes with chiles, you can add about 2 oz of diced anaheim chiles. 5 baby (new) Yukon Gold potatoes (about 12 ounces) chopped into eighths 1 medium onion, diced (about 1 cup) 1...
Mar 7th
4 notes
4 tags
365 Everyday Value Cereal Bars From Whole Foods →
Maybe it’s just me, but I have always had a hard time really enjoying the breakfast bars that I have tried in the past. They are either crumbly, lacking in flavor, or just fail to fill you up in any way. I finally found the solution at Whole Foods yesterday with their 365 Everyday Value Apple Cereal Bars (they also come in other flavors). They are super delicious and only 140 calories, and...
Mar 3rd
2 notes
robotheartrecipes: Top 10 Mispronounced Foodie Words from the Chicago Tribune Top 10 Mispronounced Foodie Words Bruschetta (broo-SKEH-tah) Gnocchi (NYOH-kee) Gyro (YEER-oh) Huitlacoche (wheet-lah-KOH-chay) Pouilly-Fuisse (poo-yee fwee-SAY) Mole (MOH-lay) Paczki (POONCH-key) Pho (fuh) Prosciutto (proh-SHOO-toe) Sake (SAH-kay) Reblogged from: easilyportable
Mar 2nd
329 notes
Mar 2nd
5 notes