November 2010
10 posts
10 culinary crimes no foodie should ever make →
More Vegan Thanksgiving ideas! →
davegan:
The NYTimes has a great feature on Vegan/Vegetarian Thanksgiving options. Lots of good things to chose from (and a really nice interface, too)!
Happy birthday, Chuy’s! - Dallas Vegetarian... →
Veggie Pot Pie
Ingredients:
2 premade pie crusts (9 inch, at room temperature)
1 can of mixed vegetables (drained)
1 can of condensed cream of potato soup
½ cup milk
2 tsp thyme
2 tsp rosemary
1 tsp oregano
½ tsp garlic powder
¼ yellow onion (chopped)
Salt and black pepper to taste
· Preheat oven to 425 degrees F.
· In a medium bowl, combine potato soup, mixed vegetables, milk, and spices
· Spoon filling...
Hill Country Herb and Produce Festival at Blue... →