If you tried the salad from Tuesday, you can try this drink to use up the rest of your blood oranges. This drink is inspired by recipe found in a 1950’s drink book, so what you’ll find here is small but potent!
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Vegetarian Food in Meat Country
A collection of my favorite vegetarian (ovo-lacto) recipes of my own or that I have learned from others, as well as my thoughts on the few vegetarian options that can be found in Dallas, TX.
~ Friday, October 5 ~
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These Indian-inspired wraps are quick to make and totally delicious. You can make these as a meal for yourself or as an appetizer/mini-meal for a whole party. Either way, it’s a hot filling meal that I love to make all the time once fall comes around!
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~ Wednesday, October 3 ~
I’ve been wanting to make homemade granola bars for a long time. It’s nice to know exactly what’s in your food, especially with something that you eat for energy and a healthy snack.
I’ve been intimidated up to this point by the large amount of ingredients people put in them. I just wanted a basic granola bar: simple to make and inexpensive.
If you want to make them…
What you’ll need:
1 1/2 cups of rolled oats
1 cup chopped almonds (or other nuts)
1 cup dried cranberries (or other dried fruit)
1/2 cup brown sugar
1/2 cup honey
What you’ll need to do:
Preheat oven to 350. Mix all ingredients. Spread into a well-greased pan. Bake for 10-20 minutes, depending on your crunch preference (the longer it cooks, the crunchier it gets). Let the granola cool before you cut it, or it will fall apart.
Making tomorrow. I have everything but the almonds, so I’ll stop by the store and pick those up.
(Source: asimplecraft)
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~ Monday, September 3 ~
~ Sunday, September 2 ~
~ Monday, August 27 ~
~ Sunday, August 19 ~
Two slices of wholewheat bread with hummus, avocado, freshly ground black pepper and grape tomatoes with sugar snap peas on the side.
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~ Monday, August 6 ~
